Sun-Ripened Tomatoes from Pachino, Sicily
From the southern tip of Sicily, in the town of Pachino, come some of the most prized tomatoes in the world. BellaTerra’s tomato range is crafted using these naturally sweet, sun-ripened Sicilian tomatoes, grown in mineral-rich soils near the Mediterranean coast. The result is a pure, authentic taste of Sicily in every jar.
Made by independent, family-run producers, our sauces are crafted in small batches to preserve their natural richness and bring a touch of Sicily’s tradition to your table.
Meet the producer
We are proud to partner with Pietro, who has a family-run company whose operations are built on a long, storied tradition and a profound love for their craft. Pietro's philosophy is rooted in a single, powerful belief: that the path to true health lies in the food you consume every day. This core belief drives their mission to produce food that is natural, premium-quality, nutritious, clean, and sustainable.
What makes him truly special is his absolute focus on purity. He grows and selects only the best tomatoes, and his products are guaranteed free of preservatives or chemicals that could alter their flavour or appearance.
Producer of PGI PACHINO TOMATOES in the Cherry, Datterino, and Piccadilly varieties.
SALSA PRONTA
Cherry tomato sauce
Our Cherry tomatoes are grown and hand-picked in Pachino, Sicily – a region celebrated for producing the sweetest, most flavourful tomatoes in the world. Thanks to Pachino’s rich volcanic soil, warm sun, and coastal breezes, these small tomatoes develop an intense natural sweetness and vibrant colour that sets them apart.
We cook them gently with extra virgin olive oil, basil, carrot, celery, onion, and a touch of salt, capturing their fresh-picked flavour in every jar. The result is a sauce that brings the brightness of Sicily to your table, ready to elevate your pasta and dishes with authentic, sun-ripened taste.
No sugar added, No preservatives, 100% natural
