Made exclusively from a single variety of Nocellara dell’Etna olives grown in the mineral rich soil on the slopes of Europe’s most spectacular volcano, Mount Etna in Sicily.
Hand harvested from mid-October to mid-November, these olives are cold pressed, filtered and deliver extraordinary flavour with a rich green gold colour.
Nocellara Dell'Etna - Monocultivar - Extra Virgin Olive Oil
- Standard (3 to 5 days): £2.95
- Express (1 to 2 days): £5.75
Spend £15 for FREE shipping
If for any reason you are not happy with the look of the product when it arrives, you can return it to us unopened and we will refund you.
For full details, see our return and refund policy.