top of page
Search


Discover Our Sicilian Cherry Tomato Sauce from Pachino
A Taste of Home Every summer in Sicily, the air fills with the smell of ripe tomatoes. When I was little, that time of year meant one thing: sauce-making season. My mum would fill the kitchen with baskets of tomatoes — bright red, still warm from the sun — and spend the day turning them into sauce to last through the winter. I’d “help”, of course… which mostly meant sneaking spoonfuls (or sometimes even drinking it straight from the fridge when no one was looking!). That flav
Gianluca Failla
Nov 62 min read


Why volcanic grown olive oil is a top source of high polyphenols
If you’re looking for a high polyphenol extra virgin olive oil that delivers both flavour and proven health benefits, look no further...

David Williams
May 272 min read


Embracing the Power of Mount Etna: The Secret to Our Volcanic Soil Olive Oil
At Bella Terra, we harness the unique volcanic soil of Mount Etna to cultivate olives that produce an exceptional olive oil. This...

David Williams
May 9, 20242 min read


Unveiling the Essence of Sicily: The 2023 Harvest of Olive Oil
In the heart of Sicily, where the fertile volcanic soil of Mount Etna breathes life into centuries-old olive groves, a unique and limited...

David Williams
Nov 29, 20232 min read


BellaTerra’s volcanic grown olive oil wins Great Taste awards!
We are delighted that two BellaTerra product’s have been crowned with Great Taste Awards in 2022’s prestigious competition run by the...

David Williams
Oct 2, 20222 min read


Active Volcanic Soil - 'Monte Etna D.O.P. Olive Oil' – Your Quality Guarantee
Fresh from the mineral rich soil on the sunny slopes of Europe’s most spectacular active volcano, Mount Etna in Sicily.
David Williams
Nov 18, 20203 min read


Olio Novello - the first pressed olives of the season
Sicily is an extraordinary region of Italy, full of history and traditions, and I was lucky enough to grow up there and experience it...

David Williams
Nov 15, 20203 min read


Travel with us to Bronte, the town of pistachios
During these strange times, it's a shame we can't travel and explore the beauty of the world and its different culinary specialities. For...

David Williams
May 17, 20204 min read
bottom of page
