Emerald green with yellow reflections
Fresh, intense and fruity with scents of artichoke and aromatic herbs.
Well-balanced aromatic taste with hints of artichoke, green tomato and herbs with a peppery finish.
Perfect for fish, grilled meats or drizzled over salads or grilled vegetables.
Fresh from the mineral rich soil on the sunny slopes of Europe’s most spectacular volcano in Sicily
Our Monte Etna D.O.P. extra virgin olive oil combines two of our biggest loves, la famiglia (the family) and quality. It’s produced by a passionate, second generation, Sicilian family on the slopes of the volcano. The family have been dedicated to producing the finest olive oil since 1969.
The oil is made with a blend of Nocellara Etnea, Biancolilla and Moresca olives, strictly grown and enriched by the volcanic soil and the Sicilian sun.
Olive variety: Nocellara etnea - Moresca - Biancolila
Production area: Mount Etna, Sicily, Italy
Type of soil: Volcanic
Altitude: 400-900 meters above sea level
Harvest system: The olives are picked by hand
Times of pressing: within 6 hours after harvesting
Extraction system: Three phase method with dual-extraction
Extraction: Cold-pressed with a temperature no more than 27 degree
Storage: temperature controlled stainless steel between 12° and 18°C
Acid content expressed as oleic acid: 0,10 – 0,25 MAX.
Filtering: Natural decanting in tank
Gaining the prestigious D.O.P. status (Protected Designation of Origin), this product has met strict standards in traditional production methods.
At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere.
MONTE ETNA D.O.P.
EXTRA VIRGIN OLIVE OIL
MADE WITH LOVE
Since 1969, our producer comes from a long history of crafting the finest olive oil and has won a multitude of awards for their efforts.
Basking in long hot summers and a mild winter, our olive groves are provided with the perfect climate for quality. Once harvest begins in late October, our olives are cold extracted within 6 hours.
That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive.