Why volcanic grown olive oil is a top source of high polyphenols

If you’re looking for a high polyphenol extra virgin olive oil that delivers both flavour and proven health benefits, look no further than the volcanic slopes of Mount Etna. Grown in mineral-rich soil and harvested with care, volcanic grown olive oil is packed with natural antioxidants — and our latest lab analysis proves just how powerful it is.

What makes high polyphenol olive oil so special?

Polyphenols are natural plant compounds with powerful antioxidant and anti-inflammatory effects. In extra virgin olive oil, they’re responsible for:

• Supporting heart health

• Reducing oxidative stress

• Fighting inflammation

• Giving oil its signature peppery bite and bitterness

The higher the polyphenol content, the greater the potential health benefits — and the better the quality of the oil.

Meeting (and beating) the European standard

The European Food Safety Authority (EFSA) allows health claims on olive oil only if it contains at least 250 mg/kg of certain polyphenols, particularly hydroxytyrosol and its derivatives.

Our volcanic grown extra virgin olive oil doesn’t just meet that benchmark — it doubles it.

Our lab analysis confirmed a robust polyphenol profile, including:

• Hydroxytyrosol and tyrosol

• Oleuropein and ligstroside derivatives

• Advanced polyphenols like 3,4-DHPEA-EDA, linked to powerful antioxidant activity

This makes our oil a true high polyphenol extra virgin olive oil, offering both exceptional nutritional value and rich, bold flavour.

Why volcanic grown matters

What sets volcanic grown olive oil apart is its unique growing environment. The fertile soil around Mount Etna is naturally enriched with minerals from volcanic ash, including potassium, magnesium, and trace elements. This mineral density, combined with high altitude and dramatic day-night temperature shifts, helps olive trees thrive — while also producing fruit with significantly higher polyphenol levels.

In short, stress on the tree equals strength in the oil.

Choosing a healthier extra virgin olive oil

When you choose a high polyphenol extra virgin olive oil, you’re investing in more than taste. You’re choosing:

• An oil backed by science and lab testing

• A powerful source of antioxidants

• A product grown in harmony with nature, from volcanic soil

• A better way to support heart health, immunity, and overall wellness

Whether you drizzle it over vegetables, use it for dipping, or take a daily spoonful, our volcanic grown olive oil delivers premium quality — and peace of mind.

Ready to experience the benefits of high polyphenol olive oil?

Explore our volcanic grown range and taste the difference nature (and science) makes.