Experience the authentic taste of Sicily with BellaTerra’s Datterino Tomato Passata—crafted exclusively from hand-picked Datterino tomatoes, grown in the mineral-rich volcanic soil of Marzamemi-Pachino, Sicily. Famous for their naturally sweet, vibrant flavour and deep red colour, Datterino tomatoes are gently sieved to create a silky, velvety passata that embodies pure Mediterranean sunshine in every jar.
 
Why You’ll Love It
 
Sicilian Grown, Sun-Ripened: Only prime Datterino tomatoes from Sicily’s volcanic lands—bursting with sweetness and intense tomato flavor.
Minimal Ingredients: 99.6% Datterino tomatoes, a pinch of sea salt. No added sugar, no preservatives, no concentrates, nothing artificial.
Naturally Sweet & Low in Calories: Smooth texture, beautifully balanced flavor—perfect for health-conscious kitchens.
Versatile in Every Dish: Ideal for pasta sauces, soups, pizza bases, and any recipe that calls for top-quality tomato passata.
Made in Italy, With Love: Bottled at source in Marzamemi-Pachino and brought directly to your kitchen.

Ingredients & Nutritional Info
 
Ingredients: Datterino tomatoes (99.6%), salt
Nutritional Information (per 100g):
Energy: 118 kJ / 28 kcal
Fat: 0.2g (Saturates: 0g)
Carbohydrates: 5.1g (Sugars: 4g)
Protein: 1.4g
Salt: 0.4g
Vegan - Gluten-free - All natural
 
About Datterino Tomatoes
Datterino tomatoes are a prized Sicilian variety, known for their sweet, date-like shape, vibrant colour, and rich flavour. Our tomatoes thrive under the warm Sicilian sun and coastal breezes, making our passata not just a sauce, but a celebration of true Mediterranean taste.
 
Directions & Storage
Store in a cool, dry place away from light and heat.
Once opened, refrigerate and use within 4 days.
Best before: see lid.
 
Note: May contain traces of nuts, fish, or shellfish.