Sicilian Pistachio Pesto from Bronte

Our Pistachio Pesto di Pistacchio is a rich, savoury Sicilian pesto made with 75% pistachios grown in the volcanic soil of Mount Etna.

Crafted by a small artisan producer in Bronte, Sicily, this pesto is blended only with sunflower oil to preserve the authentic flavour and natural character of the pistachio. Simple, elegant and intensely nutty, it is a premium pantry ingredient for anyone who loves true Sicilian flavour.

How to use:

Create the famous Sicilian dish pasta al pesto di pistacchio by stirring the pesto through freshly cooked pasta with a little pasta water until silky and creamy.

For a classic Sicilian-style serving, finish with fried pancetta, mortadella, stracciatella, burrata or a sprinkle of crushed pistachios.

Also delicious with: bruschetta, burrata or mozzarella, roasted vegetables, grilled chicken, sandwiches and panini, antipasti boards and fresh bread.

Why You’ll Love It

• Made with 75% pistachios from Bronte

• Crafted in Bronte, Sicily

• Pistachios grown in volcanic soil on Mount Etna

• Blended only with sunflower oil

• Rich, savoury and naturally nutty

• Ideal for pasta, antipasti and Italian-style sharing dishes

• 200g jar

Ingredients

Pistachios 75%, sunflower oil.

Allergens: For allergens, see ingredients in bold. Contains pistachios. May also contain other nuts.

Nutrition Information

Per 100g

Energy: 3027 kJ / 678 kcal Fat: 72.7 g of which saturates: 6.13 g Carbohydrate: 18.8 g of which sugars: 3.8 g Protein: 10.6 g Salt: <0.1 g