Sicilian Pistachio Pesto from Bronte
Our Pistachio Pesto di Pistacchio is a rich, savoury Sicilian pesto made with 75% pistachios grown in the volcanic soil of Mount Etna.
 
Crafted by a small artisan producer in Bronte, Sicily, this pesto is blended only with sunflower oil to preserve the authentic flavour and natural character of the pistachio. Simple, elegant and intensely nutty, it is a premium pantry ingredient for anyone who loves true Sicilian flavour.
 
How to use:
Create the famous Sicilian dish pasta al pesto di pistacchio by stirring the pesto through freshly cooked pasta with a little pasta water until silky and creamy.
 
For a classic Sicilian-style serving, finish with fried pancetta, mortadella, stracciatella, burrata or a sprinkle of crushed pistachios.
 
Also delicious with: bruschetta, burrata or mozzarella, roasted vegetables, grilled chicken, sandwiches and panini, antipasti boards and fresh bread.
 
Why You’ll Love It
Made with 75% pistachios from Bronte
Crafted in Bronte, Sicily
Pistachios grown in volcanic soil on Mount Etna
Blended only with sunflower oil
Rich, savoury and naturally nutty
Ideal for pasta, antipasti and Italian-style sharing dishes
200g jar
 
Ingredients
Pistachios 75%, sunflower oil.
 
Allergens: For allergens, see ingredients in bold. Contains pistachios. May also contain other nuts.
 
Nutrition Information
Per 100g
Energy: 3027 kJ / 678 kcal
Fat: 72.7 g
of which saturates: 6.13 g
Carbohydrate: 18.8 g
of which sugars: 3.8 g
Protein: 10.6 g
Salt: <0.1 g