Sicilian Pistachio Cream from Bronte and Mount Etna
 
Our Crema di Pistacchio is a rich, smooth and indulgent Sicilian pistachio cream made with pistachios grown in the volcanic soil of Mount Etna.
 
Crafted by a small artisan producer near Bronte, Sicily, this sweet pistachio spread celebrates one of Sicily’s most famous ingredients. Bronte is widely associated with premium pistachios, and pistachio creams from this area are often positioned among the most prized Italian sweet spreads.
 
Creamy, aromatic and deeply satisfying, this pistachio cream is perfect for breakfast, baking, desserts or gifting.
 
Taste Profile
Sweet, smooth and creamy with a rich pistachio flavour.
 
This Sicilian pistachio cream has a naturally nutty aroma, a luxurious texture and a beautifully indulgent finish. It is ideal for anyone who loves pistachio desserts, Italian pastries and premium sweet spreads.
 
How to Use
Spread generously over warm croissants, toast, pancakes, waffles or brioche for an indulgent breakfast.
 
Use as a filling for cakes, pastries, biscuits, cannoli, crêpes or doughnuts, or drizzle over gelato, cheesecake, porridge, yoghurt and fresh fruit.
 
Also delicious:
inside croissants or cornetti
with panettone or pandoro
layered into tiramisu
swirled into cheesecake
spooned over vanilla gelato
used as a cake filling
served with fresh strawberries
enjoyed straight from the spoon
 
Why You’ll Love It
Rich Crema di Pistacchio
Sicilian pistachio cream from the Mount Etna region
Made with pistachios grown near Bronte, Sicily
Crafted by a small artisan producer
Smooth, sweet and indulgent
Perfect for croissants, pancakes, waffles and brioche
Ideal for cakes, pastries, cannoli, gelato and desserts
A beautiful luxury food gift
200g jar
 
Ingredients
Pistachios 40%, sugar, vegetable oils (sunflower, coconut), cocoa butter, skimmed milk powder 12%, whey powder (milk), emulsifier sunflower lecithin, natural flavouring.
 
For allergens, see ingredients in bold.
 
Nutrition Information
Per 100g
Energy: 2376 kJ / 568 kcal
Fat: 40.6 g
of which saturates: 14.4 g
Carbohydrate: 42.5 g
of which sugars: 39.6 g
Protein: 10.6 g
Salt: 1.7 g