Sicilian Pistachio Cream from Bronte and Mount Etna

Our Crema di Pistacchio is a rich, smooth and indulgent Sicilian pistachio cream made with pistachios grown in the volcanic soil of Mount Etna.

Crafted by a small artisan producer near Bronte, Sicily, this sweet pistachio spread celebrates one of Sicily’s most famous ingredients. Bronte is widely associated with premium pistachios, and pistachio creams from this area are often positioned among the most prized Italian sweet spreads.

Creamy, aromatic and deeply satisfying, this pistachio cream is perfect for breakfast, baking, desserts or gifting.

Taste Profile

Sweet, smooth and creamy with a rich pistachio flavour.

This Sicilian pistachio cream has a naturally nutty aroma, a luxurious texture and a beautifully indulgent finish. It is ideal for anyone who loves pistachio desserts, Italian pastries and premium sweet spreads.

How to Use

Spread generously over warm croissants, toast, pancakes, waffles or brioche for an indulgent breakfast.

Use as a filling for cakes, pastries, biscuits, cannoli, crêpes or doughnuts, or drizzle over gelato, cheesecake, porridge, yoghurt and fresh fruit.

Also delicious:

• inside croissants or cornetti

• with panettone or pandoro

• layered into tiramisu

• swirled into cheesecake

• spooned over vanilla gelato

• used as a cake filling

• served with fresh strawberries

• enjoyed straight from the spoon

Why You’ll Love It

• Rich Crema di Pistacchio

• Sicilian pistachio cream from the Mount Etna region

• Made with pistachios grown near Bronte, Sicily

• Crafted by a small artisan producer

• Smooth, sweet and indulgent

• Perfect for croissants, pancakes, waffles and brioche

• Ideal for cakes, pastries, cannoli, gelato and desserts

• A beautiful luxury food gift

• 200g jar

Ingredients

Pistachios 40%, sugar, vegetable oils (sunflower, coconut), cocoa butter, skimmed milk powder 12%, whey powder (milk), emulsifier sunflower lecithin, natural flavouring.

For allergens, see ingredients in bold.

Nutrition Information

Per 100g

Energy: 2376 kJ / 568 kcal Fat: 40.6 g of which saturates: 14.4 g Carbohydrate: 42.5 g of which sugars: 39.6 g Protein: 10.6 g Salt: 1.7 g