EXTRA VIRGIN OLIVE OIL
Bursting with the flavours of Sicily, our produce is grown in the mineral rich soil on the slopes of Europe’s most spectacular volcano, Mount Etna. 100% natural!
Who loves the smell of lemons? We do! That’s why we love our Sicilian lemon extra virgin olive oil made using a unique process, pressing hand-picked Sicilian lemons along with freshly picked olives. Both ingredients go through the cold extraction process and the end result is a 100% naturally flavoured extra virgin olive oil, with no artificial aromas or flavours added.
The intensely citrus smell of this oil alone is enough to transport you to a Mediterranean Summer.
We love it with grilled seafood, salads or even in your favourite lemon cake.
Emerald green with yellow reflections
Fresh, intense and fruity with scents of artichoke and aromatic herbs.
Well-balanced aromatic taste with hints of artichoke, green tomato and herbs with a peppery finish.
Perfect for fish, grilled meats or drizzled over salads or grilled vegetables.
CHILLI & ROAST GARLIC
For those of you who like a bit of kick added to your dishes, our chilli and roasted garlic extra virgin olive oil will do that in spades. Cayenne chilli and garlic are organically grown in the rich volcanic soil in open fields and are harvested in the height of Summer when the chilli turns bright red.
Part of the chilli is salted and placed in barrels with extra virgin olive oil to preserve it. The rest is dried in the hot Sicilian sun. In February, the perfectly preserved chilli meets the oven roasted garlic in the cold extraction process combined with freshly picked olives.
Just before it’s all ready, we add a little more chilli and oven roasted garlic for that extra punch.
We love it with Asian dishes, grilled meat, drizzled on pizza or to spice up your favourite pasta dish.
One of our favourite Sicilian food memories is the sweet smell of basil. Our Sicilian basil is organically grown in open fields of mineral rich volcanic soil.
At the height of Summer, the basil is hand-picked and preserved in salt and olive oil. Once the olive harvest begins in October, our preserved basil is combined with freshly picked olives in the cold extraction process, resulting in our fresh and herbaceous Sicilian basil extra virgin olive oil.
We love it drizzled on a fresh caprese salad or used as a base for your favourite tomato pasta dish.